Why Robeco is talking about agricultural waste in engagements
Manure is on the agenda in engagements with some food and agricultural companies, Peter van der Werf tells Thomas Cox
Social issues among 'most material' ESG risks for alternative proteins
Factors ranging from climate to the 'just transition' were among the most material environmental, social and governance (ESG) risks to the alternative proteins industry...
FAIRR launches alternative protein reporting frameworks
Food systems: Investment risk and opportunity, Part one
Moving to more sustainable food production is necessary to cut GHG emissions and biodiversity loss - but assessing risk and opportunity can be hard, Michael Hurley writes
Biting the hand that feeds it: Brazilian meat sector's degradation of natural capital
The meat industry is becoming increasingly important for Brazil's economy. But as explored in a new special country report from the Coller FAIRR Protein Producer Index for investors, its degradation of natural capital has the potential to undermine its growth and sovereign risk rating, warns Maria Lettini
Valuing water now can prevent another global catastrophe
Investors must learn from Covid-19 and take urgent action to tackle the intertwined climate and water crises, says Kirsten James of Ceres
Meat industry "burying head in the sand" over climate risk
Many of the major global meat producers are failing to adapt to climate change challenges, a report has argued.
Meat, fish and dairy producers not addressing sustainability risks, says FAIRR
The vast majority of meat, fish and dairy producers have not meaningfully addressed basic sustainability risks, according to a report by investor network FAIRR.