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FAIRR launches alternative protein reporting frameworks
08 September 2022 -
Food firms must do more to support sustainable protein transition, says FAIRR
29 September 2021 -
Food systems: Investment risk and opportunity, Part one
02 June 2021Moving to more sustainable food production is necessary to cut GHG emissions and biodiversity loss - but assessing risk and opportunity can be hard, Michael Hurley writes
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EU taxonomy removes agriculture and offers concession to gas
24 March 2021 -
Biting the hand that feeds it: Brazilian meat sector's degradation of natural capital
08 February 2021The meat industry is becoming increasingly important for Brazil's economy. But as explored in a new special country report from the Coller FAIRR Protein Producer Index for investors, its degradation of natural capital has the potential to undermine its growth and sovereign risk rating, warns Maria Lettini
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Valuing water now can prevent another global catastrophe
20 May 2020Investors must learn from Covid-19 and take urgent action to tackle the intertwined climate and water crises, says Kirsten James of Ceres
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Meat industry "burying head in the sand" over climate risk
17 March 2020Many of the major global meat producers are failing to adapt to climate change challenges, a report has argued.
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Meat, fish and dairy producers not addressing sustainability risks, says FAIRR
04 September 2019The vast majority of meat, fish and dairy producers have not meaningfully addressed basic sustainability risks, according to a report by investor network FAIRR.
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Institutional investors call for sea change in fish farming
05 June 2019Climate change, pollution and antibiotic resistance could sink the fast-growing fish farming industry, the investor network FAIRR has warned.
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Sustainable food tech 'hot in venture capital'
18 October 2018Sustainable food technology is a significant investment opportunity, said investors on a private equity panel of Environmental Finance’s Green Equities conference.