• Meat, fish and dairy producers not addressing sustainability risks, says FAIRR

    04 September 2019

    The vast majority of meat, fish and dairy producers have not meaningfully addressed basic sustainability risks, according to a report by investor network FAIRR.

  • Fast food, long-term problems

    28 December 2018

    Investor focus on fast food companies is set to grow as a result of climate change and other environmental risks, say Brooke Barton and Aarti Ramachandran

  • China at a farming crossroads in the Year Of The Rooster

    16 February 2017

    China's agricultural census this year and the country's drive to improve its environmental practices mean its food production is at a crossroads, argues Maria Lettini