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Meat, fish and dairy producers not addressing sustainability risks, says FAIRR
04 September 2019The vast majority of meat, fish and dairy producers have not meaningfully addressed basic sustainability risks, according to a report by investor network FAIRR.
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Fast food, long-term problems
28 December 2018Investor focus on fast food companies is set to grow as a result of climate change and other environmental risks, say Brooke Barton and Aarti Ramachandran
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China at a farming crossroads in the Year Of The Rooster
16 February 2017China's agricultural census this year and the country's drive to improve its environmental practices mean its food production is at a crossroads, argues Maria Lettini