Archive

  • Food firms must do more to support sustainable protein transition, says FAIRR

    29 September 2021
  • FAIRR asks G20 to set agricultural emissions targets in NDCs

    30 June 2021

    The FAIRR Initiative has asked the G20 nations to set targets for reducing their greenhouse gas (GHG) emissions in agriculture

  • Meat industry "burying head in the sand" over climate risk

    17 March 2020

    Many of the major global meat producers are failing to adapt to climate change challenges, a report has argued.

  • Sustainable food tech 'hot in venture capital'

    18 October 2018

    Sustainable food technology is a significant investment opportunity, said investors on a private equity panel of Environmental Finance’s Green Equities conference.

  • New food index finds most meat and fish companies are of ‘high risk’

    30 May 2018

    More than half of meat and fish companies are of ‘high risk’, according to the first index for global food companies launched by the $5.9 trillion investor network FAIRR.

  • Time for investors in Asia's meat and dairy industries to 'step up to the plate'

    14 August 2017

    Investors in Asia's meat, seafood and dairy industries "face a range of badly managed sustainability risks with significant potential to derail returns," a report has warned.